Didi Han was born in Malang , Indonesia in 1955.
After receiving his Hotel and Tourism degree from the
National Hotel Institute in Bandung,
Didi started his career at an International Hotel in Jakarta.
He then pursued his career at an International Merlin Hotel in Singapore as a cook .
In 1980, Didi decided to move to Europe where he worked as a cook at variousa
restaurant and international hotels such as Indonesian Restaurant Melati in Naarden Vesting ,Challet Suisse and the
Schiphol Hilton International .
And in 1993 founding chef of the Crowne Plaza Amsterdam Schiphol While
working as a cook, Didi developed his food carving and garnishing skills.
After several years of experience, Didi decided to specialize in food decoration such as fruit and vegetable carving.
He then further his carving mastery by learning to make ice carving in
Tokyo Hilton Shinjuku .
Now his skills are not limited to just carving fruits and vegetables, but also carving
ice, chocolate, butter sculpture ,etc
In his spare time, Didi likes to travel around the world to seek out new ideas and experiences in food decoration. Through his travel experiences, Didi is able to create unique characteristics in his carving that represent him
View My Stats